Product Description

The Kitchen Tandoor is intended for restaurants that use and need the tandoor on a daily basis to serve their customers. Radiant heat that comes from the pit has effect akin to baking. Direct heat from charcoal allows grilling. The smoke that is produced from dripping marinade gives exclusive smoky flavor to the dishes cooked in tandoor. Traditionally, tandoors are solid structures built into the ground. They are curved, cylindrical claypots that run on wood or charcoal and utilises extremely high temperatures to cook (ranging from 450 - 900 degrees). The Kitchen Tandoor is made for use in commercial organizations. 

Technical Specification